Surrounded by the Sierra Madre mountains in the southernmost state in Mexico, the FEDESI cooperative located in the the municipalities of Motozintla and Siltepec grow and process this unique coffee. Grown on mostly 3 acre farms at altitudes between 4,500 - 6,000 feet, this fair trade, organic coffee benefits from the volcanic soil in this 'Denomination of Origin' near the country's border with Guatemala.
Your cup will have a medium acidity and will have notes of milk chocolate, lemon and a hint of caramel.
Mexican Chiapas is a Medium roast coffee.
Get yours while these extremely limited bags are available!