Often considered the finest of the African coffees, Kenyan coffees are graded and processed under one of the most advanced systems. Our importer selects the finest estate lots from auctions in Nairobi. AA coffees represent the best Kenya has to offer - with bright, heavy acidity, fruitiness, and a dry, winey, lingering finish. Often times the coffee has citrus characteristics. A unique coffee by which other East African coffees are judged.
Kenyan AA Estate is a Dark roast.