Tanzania Peaberry

Grown on the slopes of Mount Kilimanjaro, you will immediately notice this is a different coffee. Because there is only one bean in each coffee cherry, the beans are smaller and rounder than most coffee beans and do not have a flat side. Though in some ways similar to a Kenyan coffee, the flavor is drier and more mellow. It has less acidity, good body, and a slight floral aroma.

Tanzania Peaberry is a Medium roast.